Every Temperature Check Recorded, Verified, and Audit-Ready
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Why Temperature Logging Fails at Scale
What Changes When Data Collection Goes Digital
From Reading to Record in Seconds
What Teams Actually Use KNOW For
What OurCustomers Say
Frequently Asked Questions
A record of temperature readings taken at regular intervals for food safety and regulatory compliance. KNOW digitizes these logs so every reading is timestamped, stored centrally, and audit-ready.
Most HACCP guidelines require checks every 2 to 4 hours for cold and hot holding, and at receiving for deliveries. KNOW schedules recurring checks at any interval with automated reminders.
Take the reading with a thermometer, open the digital form on mobile, enter the reading, and submit. The entry is automatically timestamped. If out of range, a corrective action task can be assigned immediately.
Most regulations require one to two years of records. KNOW stores all temperature data digitally on one dashboard, eliminating physical filing and making retrieval instant for any audit.
Yes. HACCP requires monitoring at critical control points, and temperature is the most common. KNOW supports this with digital forms, timestamped entries, recurring schedules, and corrective action tracking for out-of-range readings.
Staff use a calibrated thermometer, then record the reading on KNOW. Checks are scheduled at recurring intervals with reminders. Every entry is timestamped, and all records are accessible from one centralized dashboard.
KNOW deploys standardized log forms across all sites, schedules recurring checks, and tracks completion from one dashboard. Managers see which locations submitted on time and which have gaps.
Yes. Every reading is timestamped, stored centrally, and audit-ready. Recurring schedules ensure checks happen on time. Unlike paper, digital entries cannot be backdated, giving auditors verifiable proof of when each check was conducted.
