Imagine walking into a bustling restaurant kitchen, where the aroma of freshly prepared dishes fills the air. Everything runs seamlessly—ovens are perfectly calibrated, refrigerators keep consistent temperatures, and dishwashers work efficiently in the background. Now, picture the opposite: a broken refrigerator leading to food spoilage or a malfunctioning oven causing Read more…
Food waste isn’t just a household issue—it’s a global one. In fact, according to the FAO, one-third of the food produced worldwide gets lost or wasted every year. Can restaurants play a part in addressing this massive 1.3 billion-ton problem? Just like in our homes, restaurants also generate food waste—things Read more…
Our restaurant schedule templates are designed for creating schedules for daily activities and processes within a restaurant. This template can be customized by adding your company name, employee names, start times, and roles. The user-friendly design allows you to select times and roles from a drop-down list, making it easy Read more…
If you’re in the restaurant business, you know how challenging it can be to keep customers happy while juggling all those operational costs. It’s a tough balancing act, right? Well, here’s some good news: automation is stepping in as a real game-changer! In this article, we’ll talk about why automating Read more…
In 2024, the restaurant & food service industry is projected to reach $1 trillion in sales. This highlights the importance of efficient restaurant task management in such a competitive and fast-paced environment. In modern world of dining, restaurant task management is complex process that involves arranging, coordinating, and supervising various Read more…
here are moments when handling the sheer volume of tasks in a restaurant seems impossible. Juggling everything from prepping ingredients to setting up the dining area in the middle of a lunch rush can lead to challenges, like missing important tasks. This is where restaurant opening and closing checklists become Read more…
You want your restaurant operations to run efficiently while maintaining your financial health. How do you make that possible? You focus on your restaurant labor cost percentage! This blog will cover everything you need to learn about calculating labor costs and ensuring it works wonders for your restaurant business. Read Read more…
Introduction In the restaurant business, maintaining tools and buildings is crucial for ensuring things run smoothly and giving customers a good experience. Preventive maintenance plays a vital role in preventing unexpected equipment breakdowns, which can disrupt processes and lead to customer dissatisfaction. It ensures that all equipment is safe, compliant Read more…
Effective employee retention strategies are critical for businesses that want to attract and retain top talent. These strategies are a set of practices and methods that organizations use to keep their employees motivated, committed, and satisfied with their work. The ultimate goal of these strategies is to reduce employee turnover Read more…
Pulse surveys can be used to measure a variety of factors, including morale, job satisfaction, engagement, and burnout. They can also be used to identify issues early on and address them before they become bigger problems. Benefits of Pulse Surveys Engaging employees Pulse surveys allow employees to give feedback on Read more…