Let’s say you manage a restaurant that operates 18 to 24 hours daily. How do you schedule your employees' roster...
KNOW Blog
Connecting the “top-floor” to the “shop-floor”.
Latest Articles
Key differences between part time and full time schedules
As a manager, you may have questions about the difference between hiring part time vs full time employees. How many...
Restaurant Mission Statement: Driving Operations with Focus
Every business is born of a dream and driven by a mission. A restaurant mission statement is a statement of purpose...
10 Important Employee Satisfaction Survey Questions
People are the most valuable resource of any company and also the hardest to manage. As a business owner or...
How to Create a Risk Management Plan for Your Restaurant
There's a lot that goes into running a successful restaurant -- you have to keep track of inventory, make sure...
{"slide_show":"1","slide_scroll":1,"dots":"true","arrows":"false","autoplay":"true","autoplay_interval":3000,"speed":600,"loop":"true","design":"design-1"}