KNOW Blog

Connecting the “top-floor” to the “shop-floor”.

Latest Articles

The Complete Restaurant Preventive Maintenance Checklist

The Complete Restaurant Preventive Maintenance Checklist

Introduction In the restaurant business, maintaining tools and buildings is crucial for ensuring things run smoothly and giving customers a...
Restaurant Server Training Manual: How to Train Waitstaff for Excellent Service

Restaurant Server Training Manual: How to Train Waitstaff for Excellent Service

When a guest steps into your restaurant, the server is their first personal connection. From guiding guests through the menu...
Creating a Winning Restaurant Loyalty Program

Creating a Winning Restaurant Loyalty Program

A thoughtfully designed restaurant loyalty program is not just a nice-to-have concept in a restaurant, it’s a powerful tool to...
EHO Inspection in Restaurants: What It Means and How to Prepare

EHO Inspection in Restaurants: What It Means and How to Prepare

Whether you're operating a high-end dining room or a fast-casual spot, your compliance with food safety and hygiene regulations is...
The Ultimate Guide to Restaurant Food Storage Guidelines and Hierarchy

The Ultimate Guide to Restaurant Food Storage Guidelines and Hierarchy

In commercial kitchens, food safety begins with proper storage. A single case of foodborne illness can not only harm customers...
{"slide_show":"1","slide_scroll":1,"dots":"true","arrows":"false","autoplay":"true","autoplay_interval":3000,"speed":600,"loop":"true","design":"design-1"}

Featured

All Articles