Introduction In the restaurant business, maintaining tools and buildings is crucial for ensuring things run smoothly and giving customers a...
KNOW Blog
Connecting the “top-floor” to the “shop-floor”.
Latest Articles
Restaurant Server Training Manual: How to Train Waitstaff for Excellent Service
When a guest steps into your restaurant, the server is their first personal connection. From guiding guests through the menu...
Creating a Winning Restaurant Loyalty Program
A thoughtfully designed restaurant loyalty program is not just a nice-to-have concept in a restaurant, it’s a powerful tool to...
EHO Inspection in Restaurants: What It Means and How to Prepare
Whether you're operating a high-end dining room or a fast-casual spot, your compliance with food safety and hygiene regulations is...
The Ultimate Guide to Restaurant Food Storage Guidelines and Hierarchy
In commercial kitchens, food safety begins with proper storage. A single case of foodborne illness can not only harm customers...
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