Picture this: It’s the busiest time of the day at your quick-service restaurant (QSR). The dining room buzzes with activity,...
KNOW Blog
Connecting the “top-floor” to the “shop-floor”.
Latest Articles
10 Must-Have Restaurant Employee Benefits in 2025
The restaurant industry thrives because of the people working tirelessly behind the scenes—chefs, line cooks, servers, bartenders, hosts, and managers....
Restaurant Audit Checklist: A Comprehensive Guide to Operational Excellence
Restaurant audits are much more than routine task—they are an essential part of maintaining your restaurant's reputation, ensuring compliance, and...
How to Keep Your Restaurant Clean, Every Day: The Ultimate Guide to Cleanliness
When it comes to running a successful restaurant, cleanliness isn't just a nice-to-have—it’s a must. A clean restaurant ensures that...
Understanding and Managing COGS for Restaurants: A Complete Guide for Restaurateurs
As a restaurateur, one of the most critical financial metrics to track is your Cost of Goods Sold (COGS). Effective...
