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Guides

Restaurant Franchise Management Software

Guide: Best Restaurant Franchise Management Software 2024

When you run a franchise business, you will be constantly keeping an eye on a million things – brand consistency, seamless operations, logistics, happy customers, and yes, even those ever-growing bundles of paperwork. Here is the secret weapon successful franchise owners swear by – ditch the spreadsheets & paper works Read more…

By Zee Saraiya, 9 monthsOctober 21, 2024 ago
Restaurant Operating Cost

The Complete Guide to Restaurant Operating Costs

It takes a lot of resilience and dedication to own and run a restaurant. Besides the large upfront investment, one needs to open its doors, the ongoing restaurant operating costs require continuing attention. Food prices and labor costs are always changing, so it is extremely important that cost is managed Read more…

By KNOW Content Team, 3 yearsOctober 8, 2022 ago
How to open a restaurant

How to Open a Restaurant | A Step-by-Step Guide

Did you know that the food service industry is predicted to reach $898 billion in sales by the end of 2022? But that’s not to say that opening a restaurant is without challenges. With so many new restaurants coming up every day, how can you make your place stand out? Read more…

By KNOW Content Team, 3 yearsFebruary 1, 2022 ago
KNOW App Illustration

Digital Transformation of the Frontline Workforce

A Guide to help you make a digital shift in your business with a mobile app like KNOW… Even before the sudden onset of the COVID-19 pandemic, digital transformation has always been a priority for many companies. However, most of the digital transformation strategies pay very little attention to the Read more…

By Zee Saraiya, 5 yearsNovember 8, 2020 ago
Know App Illustration

Workforce Readiness Checklist

A guide to help you improve workforce readiness and re-emerge from the Pandemic… As businesses start to re-open and resume on-site operations, it is now imperative that you, as business leaders, pay immediate attention to the need to transform the traditional ways of running the business prevalent before the Pandemic. Read more…

By KNOW Content Team, 5 yearsNovember 5, 2020 ago
Recent Posts
  • Waitstaff Interview Questions and Answers: Your Complete Guide
  • Restaurant Kitchen Hazards: A Practical Guide to Food Safety Risks and Operational Controls
  • Restaurant Service Standards: A Practical Guide to Consistency, Quality, and Guest Satisfaction
  • Mastering Product Knowledge Training in Retail
  • The Complete Guide to Restaurant Staff Training: Topics to Build a High-Performance Team
  • Mastering Consistency in Food: The Operational Blueprint for Restaurant Success
  • Understanding Tip Credit Models: A Guide for Restaurants
  • FOH in Restaurants: What It Is, Why It Matters, and How to Run It Well
  • What Is Restaurant Loss Prevention—and Why It Matters
  • Tip Fatigue Is Real—Here’s What Restaurants Need to Know

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