Service is the part of your operation that customers interact with the most, and remember the longest. Even with high-quality food, a breakdown in service delivery can ruin the entire dining experience. That’s why restaurant standards, especially service standards, need to be defined, trained, implemented, and measured with the same Read more…
A restaurant mission statement clarifies your restaurant’s brand value, fostering consumer trust. However, building brand loyalty takes time and effort, similar to crafting mission and vision statements. To jumpstart your inspiration, in this article we have explored several mission statement examples for restaurants. With these mission statements, you can quickly Read more…
Cross contamination is a big problem in the food industry, and it’s only getting worse. With the rise of new foodborne illnesses, it’s more important than ever for restaurants to take precautions to avoid it. There are a few simple steps restaurants can take, but unfortunately, many restaurants either don’t Read more…
In the restaurant industry, how you handle employee tips can make or break team morale. Servers may collect the most visible rewards, but every staff member, from bartenders to food runners and back-of-house employees, plays a role in delivering exceptional guest experiences. That’s why a clear, fair, and legally compliant Read more…
In the food service industry, FIFO (First In, First Out) is the most commonly used inventory management system. But what is FIFO, and why is it so important? FIFO, or first in, first out, is a term most commonly used in the restaurant industry. It’s a food safety method that Read more…
Ever wondered why some restaurants operate with precision while others struggle with chaos? The difference often lies in one key tool: the restaurant standard operating procedure, or SOP. Far from being dusty rulebooks, SOPs are the operational backbone of successful restaurantsensuring consistency, accountability, and smooth execution every shift. Whether you’re Read more…
Your dream of building the perfect restaurant in town has finally come true. Your menu is incredible. The seating is pleasant. You know your restaurant has the X factor. But for some strange reason, it is not attracting the crowd. What could it be? Well, in current times – if Read more…
The Centers for Disease Control and Prevention (CDC) reports that foodborne illnesses affect 48 million Americans annually. That’s roughly one in six people. For food businesses, ensuring food safety compliance is more than a legal obligation—it’s a vital responsibility. Food safety audits evaluate how well a business meets food safety Read more…
There’s a lot that goes into opening a new restaurant. From the menu to the decor to the staff, every detail needs to be perfect before you open your doors to the public. But one of the most important decisions you’ll make is whether to do a soft opening or Read more…
Are you looking for some effective restaurant marketing strategies to help improve your business? You’re not alone in this search – we get asked that question all the time by restaurateurs who are trying to grow their businesses. In this article, we’ll share 12 restaurant marketing strategies that have been Read more…