Fire safety in restaurants starts with preparation. Commercial kitchens combine heat, open flames, and flammable materials, conditions where small fires can erupt without warning. Portable fire extinguishers are an essential first line of defence, but they only work if they are maintained in operable condition. Regular inspections ensure that extinguishers Read more…
The International Featured Standards (IFS) Food Standard is a globally recognized food safety certification scheme used by manufacturers and processors to demonstrate that their products and processes meet rigorous safety and quality expectations. Although IFS standards originated in Europe, they have become increasingly important for U.S. businesses, as major retailers Read more…
Food safety is a non‑negotiable foundation for any successful restaurant. Diners expect meals to be free of hazards, regulators demand compliance with strict standards, and any lapse in hygiene can harm customers and damage your restaurant’s reputation. Hazard Analysis and Critical Control Points (HACCP) is a systematic approach that helps Read more…
Download Free Restaurant Audit Checklist Template Restaurant audits are much more than routine task—they are an essential part of maintaining your restaurant’s reputation, ensuring compliance, and improving operational efficiency. With a comprehensive restaurant audit checklist, you can proactively identify potential issues, safeguard food safety, and optimize your processes, leading to Read more…
How to Handle Health Inspections: Tips for Restaurant Owners Restaurant health inspections, conducted by the local health department, target food contamination, poor hygiene, and unsafe food preparation practices that put consumers at risk. A visit from a health inspector is more than a routine check—it’s a vital part of protecting Read more…
Running a restaurant isn’t just about serving up mouth-watering dishes or creating that perfect ambiance. It’s about keeping everything in check—from the cleanliness of your kitchen to the freshness of ingredients and ensuring your team working well. The whirlwind of tasks can be overwhelming, making it crucial to have the Read more…
The Centers for Disease Control and Prevention (CDC) reports that foodborne illnesses affect 48 million Americans annually. That’s roughly one in six people. For food businesses, ensuring food safety compliance is more than a legal obligation—it’s a vital responsibility. Food safety audits evaluate how well a business meets food safety Read more…