The British Retail Consortium Global Standards (BRCGS) were developed to help food producers, processors, and suppliers meet rigorous safety and quality management benchmarks. While the standards initially served as a means for U.K. retailers to vet their suppliers, they have evolved into an internationally recognized framework endorsed by the Global Read more…
Mastering Forbes Standards: The Road to Five-Star Service Luxury hospitality in the United States is defined not only by opulent décor and gourmet menus but by the rigor of its service within the hospitality industry. The Forbes Travel Guide, the global authority on luxury travel, developed a star rating system Read more…
Fire safety in restaurants starts with preparation. Commercial kitchens combine heat, open flames, and flammable materials, conditions where small fires can erupt without warning. Portable fire extinguishers are an essential first line of defence, but they only work if they are maintained in operable condition. Regular inspections ensure that extinguishers Read more…
The International Featured Standards (IFS) Food Standard is a globally recognized food safety certification scheme used by manufacturers and processors to demonstrate that their products and processes meet rigorous safety and quality expectations. Although IFS standards originated in Europe, they have become increasingly important for U.S. businesses, as major retailers Read more…
Food safety is a non‑negotiable foundation for any successful restaurant. Diners expect meals to be free of hazards, regulators demand compliance with strict standards, and any lapse in hygiene can harm customers and damage your restaurant’s reputation. Hazard Analysis and Critical Control Points (HACCP) is a systematic approach that helps Read more…
Download Free Restaurant Audit Checklist Template Restaurant audits are far more than a routine task; they’re a vital tool for safeguarding your restaurant’s reputation, ensuring compliance, and improving daily operations. With a comprehensive restaurant checklist, including digital checklists and audit checklists, you can proactively identify issues, uphold food safety Read more…
How to Handle Health Inspections: Tips for Restaurant Owners Restaurant health inspections, conducted by the local health department, target food contamination, poor hygiene, and unsafe food preparation practices that put consumers at risk. A visit from a health inspector is more than a routine check—it’s a vital part of protecting Read more…
In the United States, running a restaurant involves more than just crafting great meals and providing memorable experiences; it’s also about playing by the rules. Federal, state, and local regulations are in place to protect customers, employees, and your business. From food safety to employee rights, these rules set the Read more…
Running a restaurant isn’t just about serving up mouth-watering dishes or creating that perfect ambiance. It’s about keeping everything in check—from the cleanliness of your kitchen to the freshness of ingredients and ensuring your team working well. The whirlwind of tasks can be overwhelming, making it crucial to have the Read more…
The Centers for Disease Control and Prevention (CDC) reports that foodborne illnesses affect 48 million Americans annually. That’s roughly one in six people. For food businesses, ensuring food safety compliance is more than a legal obligation—it’s a vital responsibility. Food safety audits evaluate how well a business meets food safety Read more…