Running a restaurant comes with many challenges, and managing your staff effectively is crucial to keeping operations smooth and your customers happy. While platforms like Jolt offer powerful tools for time tracking, scheduling, and food safety management, they might not be the best fit for every business. Small restaurants, cafes, Read more…
Food waste isn’t just a household issue—it’s a global one. In fact, according to the FAO, one-third of the food produced worldwide gets lost or wasted every year. Can restaurants play a part in addressing this massive 1.3 billion-ton problem? Just like in our homes, restaurants also generate food waste—things Read more…
Running a food and beverage business has never been easy. From busy kitchens to crowded dining rooms, every day brings new challenges. Think about it: How much time do you spend juggling inventory, staff schedules, and food safety compliance? Wouldn’t it be great to have a digital assistant handling these Read more…
Everything You Need to Know About Restaurant Task Management In 2024, the restaurant & food service industry is projected to reach $1 trillion in sales. This highlights the importance of efficient restaurant task management in such a competitive and fast-paced environment. In modern world of dining, restaurant task management is Read more…
Introduction: There are moments when handling the sheer volume of tasks in a restaurant seems impossible. Trying to perform multiple task, from prepping ingredients to setting up the tables in the middle of a lunch rush, can lead to challenges like restaurant staff overlooking some of them. This is where Read more…
Ever wondered how top restaurants keep their kitchens running like clockwork? Inventory management is the backbone of successful restaurant operations. It’s not just about counting items; it’s cost control, reduction of waste, and a continuous flow of ingredients. A recent study indicated that for every €1 invested in inventory management, Read more…
The global food and beverage services market will grow from $5.94 trillion in 2021 to $8.29 trillion by 2025. This growth has various opportunities and challenges for individuals involved in the sector. Considering these changing needs of customers and new concepts of dining out, F&B management has taken an essential Read more…
Introduction Maintaining equipment, facilities and infrastructure is crucial for effective in restaurant industry operations. This emphasizes the need to keep your tools and machines in good condition work order to prevent any possible problems. Ignoring equipment maintenance could cause food quality to be compromised, downtime, or sometimes endanger consumer safety. These Read more…
Whether you own a cafe, bar, food truck, or full-service restaurant – you must have thought of getting a restaurant POS system that integrates seamlessly with other operational software to manage important restaurant operations. Leveraging a POS (Point of Sale) system brings enormous advantages to you as restaurant owners. Here Read more…
Did you ever thought how some restaurants just nail it while others are constantly playing catch-up? Think about entering a restaurant where every detail is perfect—fresh inventory, a team that works like clockwork. That level of efficiency doesn’t just happen; it’s the result of precise planning and organization. Keeping up Read more…