Every restaurant is unique, but there are some commonalities among all successful businesses in the food service industry. One of those commonalities is the use of standard operating procedures (SOPs). What are standard operating procedures? SOPs are written instructions that detail the steps that employees need to take to perform Read more…
Predicting labor demands, allocating people to meet those demands, and making real-time adjustments are all important aspects of employee scheduling. If you have an efficient staff scheduling process in place, you will be able to precisely track the hours your employees work. As a result, you will be able to Read more…
Opening a restaurant is a high-stakes game simply because there is a considerable investment of effort, time, and money. While there are multiple challenges, keeping the monthly restaurant operating costs in check is arguably the biggest. What is the Difference between Restaurant Operating Costs and Restaurant Expenses? Restaurant cost is Read more…
Frontline workers are the foundation of your business’s success. Most retail businesses find it challenging to maintain engagement and productivity of their frontline workforce to improve retail operations — especially given they work in shifts, maybe working just part-time, or are distributed at different locations. But what happens on the Read more…
Safe food handling is not just about following the rules – it’s about protecting your business and your customers. With the power of social media, one negative review can spread quickly and damage your reputation. That’s why it’s crucial to prioritize food safety in your business. Importance of Food Safety Read more…
Often, leadership is given much lip service but never enough thought. The success of an organization undoubtedly relies on teamwork. A restaurant is no different! The entire team needs to pull together for the establishment to succeed. However, a team is only as good as its leader. As the leader, Read more…
In today’s digital age, customer reviews play a major role in a restaurant’s success. Online reviews can influence potential customers’ decisions and shape the overall perception of the business. A positive review can encourage someone to visit a restaurant, while a negative review can discourage them from doing so. It’s Read more…
What is Retail Execution? Retail Execution is a series of critical business-focused activities that goes into making a successful retail store. There are numerous stakeholders involved, from product merchandisers, store planners, stock fulfillment teams, in-store marketing teams, sales staff, and visual merchandisers. All of them work in tandem with one Read more…
Did you know that the food service industry is predicted to reach $898 billion in sales by the end of 2022? But that’s not to say that opening a restaurant is without challenges. With so many new restaurants coming up every day, how can you make your place stand out? Read more…
From retailers to F&B chains, manufacturing companies to security agencies – shift scheduling is an essential part of operating efficient businesses. Ensuring there is adequate staff to meet customer demand is crucial. Moreover, making sure your staff are being utilized at maximum capacity at times convenient to them leads to Read more…