Restaurant Loss Prevention

What Is Restaurant Loss Prevention—and Why It Matters

In the restaurant business, even small losses add up fast. Spoilage, over-ordering, portioning errors, cash mishandling, void abuse, and employee theft all chip away at profitability. That’s why a well-structured loss prevention strategy isn’t a nice-to-have—it’s essential. Whether you manage one location or a growing multi-unit brand, unmanaged loss impacts Read more…