Hiring the right barista can influence everything from your customer retention rate to your daily revenue targets. For café owners and HR professionals, the barista role goes far beyond pulling espresso shots. It’s about creating a welcoming atmosphere, building genuine customer connections, and delivering a seamless experience that keeps people Read more…
The restaurant industry is a $900 billion market in the U.S., making it an attractive space for entrepreneurs. However, nearly 60% of new restaurant businesses fail within their first three years. The primary reason? Lack of a solid business plan. A well-structured restaurant business plan is essential for securing funding, Read more…
If you’re running a restaurant in today’s market, you already know the pressure is real. Labor costs are up. Food prices are unpredictable. Customers are dining out less often. And even when they do walk through your doors, their expectations are higher than ever. A great plate of food is Read more…
Food safety is a top priority in any kitchen, whether in restaurants, catering services, or home cooking. One of the biggest risks in food handling comes from improper temperature control, which can lead to bacterial growth and make food unsafe, resulting in foodborne illnesses. Perishable foods, especially those with high Read more…
When you step into a busy bar, all eyes are usually on the bartenders crafting signature cocktails and serving up drinks with flair. However, behind every smooth-running bar is an unsung hero—the barback, whose role is indispensable in the hospitality industry. A barback’s job plays a crucial role in keeping Read more…
Starting a restaurant can be both exciting and challenging. With the industry generating billions annually, now is a great time to invest in the food service business. However, success hinges on finding your niche and aligning your concept with market demand. Understanding the various types of restaurants and their characteristics Read more…
Work schedules play a crucial role in shaping employees’ productivity, health, and job satisfaction. Many industries—such as healthcare, manufacturing, restaurants, and retail—operate 24/7, requiring businesses to strategically divide work into different shifts to meet demand at all hours. These shifts are categorized as first, second, and third shifts, each with Read more…
When you hear the word bistro, what comes to mind? A cozy café serving delicious meals? A small, lively restaurant where people gather for good food and conversation? If so, you’re on the right track! A bistro is a type of casual dining restaurant that originated in France but has Read more…
For businesses that operate 24/7, managing shift schedules is one of the most challenging and impactful aspects of workforce management. A poor schedule leads to fatigue, high turnover, and operational inefficiencies, while a well-structured system ensures optimal coverage, employee satisfaction, and business continuity. The 2-2-3 shift schedule, also known as Read more…
Effective restaurant management is not just about serving good food—it’s about managing operations efficiently to keep customers happy and profits growing. Restaurant management comes with many challenges, such as handling staff schedules, controlling inventory, providing excellent service, and keeping costs under control. Without the right strategies, restaurant managers may struggle Read more…