Mastering Forbes Standards: The Road to Five-Star Service Luxury hospitality in the United States is defined not only by opulent décor and gourmet menus but by the rigor of its service within the hospitality industry. The Forbes Travel Guide, the global authority on luxury travel, developed a star rating system Read more…
A retail audit is more than just a compliance check; it’s a critical tool for evaluating the health of your retail business across key operational areas. From verifying store performance and inventory accuracy to assessing visual merchandising, safety compliance, and employee performance, a structured retail audit process ensures consistency, accountability, Read more…
Near-miss incidents are often dismissed as harmless because no one is injured and nothing is damaged. In reality, each near miss is a warning that something in the workplace safety system is not working as intended. For owners and managers in hospitality and food service, paying attention to these close Read more…
Running a retail store requires dozens of moving parts to work together seamlessly, from keeping the shelves stocked and appealing to balancing the cash register at closing time. Standard operating procedures (SOPs) serve as a playbook that ensures every task is performed consistently, helping deliver a seamless customer experience across Read more…
Fire safety in restaurants starts with preparation. Commercial kitchens combine heat, open flames, and flammable materials, conditions where small fires can erupt without warning. Portable fire extinguishers are an essential first line of defence, but they only work if they are maintained in operable condition. Regular inspections ensure that extinguishers Read more…
The International Featured Standards (IFS) Food Standard is a globally recognized food safety certification scheme used by manufacturers and processors to demonstrate that their products and processes meet rigorous safety and quality expectations. Although IFS standards originated in Europe, they have become increasingly important for U.S. businesses, as major retailers Read more…
Food safety is a non‑negotiable foundation for any successful restaurant. Diners expect meals to be free of hazards, regulators demand compliance with strict standards, and any lapse in hygiene can harm customers and damage your restaurant’s reputation. Hazard Analysis and Critical Control Points (HACCP) is a systematic approach that helps Read more…
Food companies in the United States face increasing expectations from buyers and regulators to demonstrate they can produce food that is both safe and of high quality. One approach for meeting these expectations is the Safe Quality Food (SQF) program, a certification program overseen by the Safe Quality Food Institute Read more…
Foodborne illness is a major public health concern. The U.S. Centers for Disease Control and Prevention (CDC) estimates that 48 million people get sick from foodborne germs each year, resulting in more than 128,000 hospitalizations and 3,000 deaths. Local health departments respond to this threat by regularly inspecting restaurants and Read more…
Running a restaurant is no easy task. From managing tight profit margins to juggling vendor payments, staff wages, and inventory costs, financial clarity can make or break your business. That’s where restaurant-specific accounting software comes in. In this guide, we’ll explore the top restaurant accounting software platforms, what features to Read more…