Running a restaurant is no small feat. From juggling staff schedules to ensuring top-notch food safety, every day comes with its own challenges. Now throw in rising costs, labor shortages, and ever-changing customer preferences—it’s a lot to handle! On a busy Saturday night, when your kitchen is buzzing, servers are Read more…
Today, Human Resource software is playing a pivotal role in redefining how restaurants manage and support their teams. With the industry adding nearly 300,000 jobs in 2023 and a majority of restaurant operators planning to expand their workforce, effective people management has never been more crucial. As the industry strives Read more…
Efficient payroll management is essential for any restaurant, big or small, to keep operations smooth and employees satisfied. However, managing payroll can quickly become overwhelming due to complex processes like calculating tips, tracking hours, and adhering to ever-changing labor laws. In 2024, with average hourly wages for restaurant workers having Read more…
Running a restaurant isn’t just about serving up mouth-watering dishes or creating that perfect ambiance. It’s about keeping everything in check—from the cleanliness of your kitchen to the freshness of ingredients and ensuring your team working well. The whirlwind of tasks can be overwhelming, making it crucial to have the Read more…
WorkJam is an outstanding workforce management software that assists managers in increasing staff productivity and improving overall employee retention for the organization in question. While WorkJam is a comprehensive suite, there are a few reasons why some people may dislike or complain about it: Limited customization: Some users may feel Read more…
Are you exploring a YOOBIC alternative that could better align with your frontline workforce needs? Whether it’s enhancing communication, improving training outcomes, or streamlining task management, finding the right digital workplace platform can make a big difference in supporting your deskless workers. Managing a team of frontline workers comes with Read more…
Running a restaurant comes with many challenges, and managing your staff effectively is crucial to ensuring smooth operations and happy customers. While platforms like Jolt offer a range of powerful tools for time tracking, scheduling, and food safety management, they might not be the perfect fit for every business. Small Read more…
Did you know that 68% of employees prefer to learn on the job? That’s a big number! Even more surprising, a survey found that over 90% of employees claim the right kind of workplace training boosts their engagement. That’s definitely some powerful motivation, but there’s a downside. If you’re using Read more…
When you run a franchise business, you will be constantly keeping an eye on a million things – brand consistency, seamless operations, logistics, happy customers, and yes, even those ever-growing bundles of paperwork. Here is the secret weapon successful franchise owners swear by – ditch the spreadsheets & paper works Read more…
Running a food and beverage business has never been easy. From busy kitchens to crowded dining rooms, every day brings new challenges. Think about it: How much time do you spend juggling inventory, staff schedules, and food safety compliance? Wouldn’t it be great to have a digital assistant handling these Read more…