In the restaurant industry, the back of house (BOH) is far more than just the kitchen; it’s the powerhouse that keeps the entire restaurant running smoothly. While guests enjoy meals in the dining room, every successful restaurant relies on seamless BOH operations to ensure those meals are prepped, cooked, and Read more…
Running a restaurant in today’s dynamic market can feel like juggling several balls at once—labor shortages, rising costs, and shifting customer expectations all demand attention. On top of this, the hospitality industry’s strict health and safety regulations require continuous staff training and updates on ever-evolving rules. While these challenges may Read more…
Picture this: It’s the busiest time of the day at your quick-service restaurant (QSR). The dining room buzzes with activity, orders are pouring in, and your team is working at full tilt. Amid the hustle, you can’t help but wonder: How can I make this operation more efficient and deliver Read more…
In today’s competitive restaurant industry, offering a paycheck isn’t enough. To attract and retain top restaurant workers, whether they’re back-of-house staff, servers, or general managers, you need a competitive benefits package that supports every aspect of their well-being. Employee benefits are no longer optional perks. They are essential tools for Read more…
Download Free Restaurant Audit Checklist Template Restaurant audits are far more than a routine task; they’re a vital tool for safeguarding your restaurant’s reputation, ensuring compliance, and improving daily operations. With a comprehensive restaurant checklist, including digital checklists and audit checklists, you can proactively identify issues, uphold food safety Read more…
When it comes to running a successful restaurant, cleanliness isn’t just a nice-to-have—it’s a must. A clean restaurant ensures that customers feel comfortable, safe, and welcome. But cleanliness is also a crucial component of your overall operation—affecting everything from food safety and staff morale to compliance with health regulations. Let’s Read more…
As a restaurateur, one of the most critical financial metrics to track is your Cost of Goods Sold (COGS). Effective management of COGS is essential to the success of your restaurant—if not properly controlled, COGS can silently erode your profits, even if your sales are strong. What Is COGS and Read more…
In the fast-paced world of restaurant management, it’s easy to focus on food quality, ambiance, and financials. But there’s one element that often gets overlooked your restaurant servers. They’re the ones who translate your brand’s values into memorable guest experiences. A good server, as part of the front of house, Read more…
Imagine this: You’re the head chef at a bustling downtown Chicago restaurant on a Friday night. The kitchen is alive with activity, orders piling up, and the rhythm of the service is in full swing. Out of nowhere, a health inspector walks in, unannounced. Your heart skips a beat—but then, Read more…
Waiter Job Description: Key Responsibilities and How to Improve Their Efficiency The dining experience goes far beyond the food on the plate—it’s the warmth of the welcome, the attention to detail, and the seamless flow of service. At the heart of this experience are waiters and waitresses, whose professionalism can Read more…